Gordon Ramsay's Banana Sticky Toffee Pudding Recipe Will Instantly Make Your Mouth Water

By Deena Campbell

Updated on 7/4/2019 at 4:40 PM

A spongy pudding topped with a buttery toffee sauce? There is literally nothing not to love about the classic sticky toffee pudding dessert — especially when the recipe comes from celebrity chef Gordon Ramsay. The tasty treat is both delicious and easy to make. Think of it as a cakey banana pudding, but slightly better and not exactly diet-friendly. The ingredients list is simple, it won't take up too much time, and at the end, you get to indulge in something that'll make you feel like royalty. Sticky toffee pudding clearly deserves a spot at your next dinner party, and this a recipe worth saving. Bon appétit!

Gordon Ramsay's Banana Sticky Toffee Pudding

Prep Time10 minutes
Cook Time1 hour 10 minutes
Yield6

Gordon Ramsay Restaurants

INGREDIENTS

    • For the sticky toffee pudding:
    • 110g soft dark brown sugar
    • 110g unsalted butter
    • 1 egg
    • 110g plain flour
    • 8g baking powder
    • 1 ripe banana (sliced)
    • For the toffee sauce:
    • 50g caster sugar
    • 50g unsalted butter
    • 85g golden syrup
    • 120ml whipping cream

    INSTRUCTIONS

      Notes

      The restaurant serves it with banana ice cream — the hot-cold contrast is amazing!